Attachment 2 - Schedules (historical data Fiscal Years FY 15-24).pdf

8 MB Posted

Attached to
Military Sealift Command Food Services and Logistics Training
Solicitation number
N3220524R4004-RFP
Issued by

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The document is Attachment 2 - Schedules (historical data Fiscal Years FY 15-24), which appears to contain historical data related to the federal contract opportunity for Military Sealift Command Food Services and Logistics Training, as described in the solicitation N3220524R4004-RFP. The solicitation is seeking a contractor to provide food services and logistics training for the Military Sealift Command. Key details include a deadline of 24 May 2024 at 3pm EST for submitting questions or comments, which must be submitted using the provided QA file format. The solicitation is being issued by the Department of the Navy Military Sealift Command.

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Other files

File Type Posted
N3220524R4004 Amendment 0004.pdf PDF
SA01 - FSLT - Pricing Spreadsheet.xlsx XLSX spreadsheet
N3220524R4004 Amendment 0003.pdf PDF
SA05 - FSLT - Solicitation QA.pdf PDF
N3220524R4004 Amendment 0002.pdf PDF
SA04 - FSLT - Past Performance Questionaire.pdf PDF
N3220524R4004 Amendment 0001.pdf PDF
DS01 - FSLT - Draft Solicitation QA.pdf PDF
Attachment 7 - Non-Disclosure Agreement (NDA).pdf PDF
Attachment 10A - FS Assist Visits Travel 2019-2023.pdf PDF
Attachment 11B - CAC Revocation form.xlsx XLSX spreadsheet
SA04 - FSLT - Past Performance Questionaire.pdf PDF
A11 - Input for Quarterly Newsletter for Logistics - Creation of Newsletter for FS Issues.pdf PDF
SA02 - FSLT - Question Submission Spreadsheet.xlsx XLSX spreadsheet
A04 - Invoice.pdf PDF
SA01 - FSLT - Pricing Spreadsheet.xlsx XLSX spreadsheet
Attachment 10B - FS Assist Visits after Action Report (AAR).pdf PDF
FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf PDF
FS03 - MOUNT WHITNEY (MTW) specialized training report recipes and photos.pdf PDF
N3220524R4004.pdf PDF
SA03 - FSLT - Past Performance Reference Information Sheet.pdf PDF
A06 - Training Course Report and Certificates.pdf PDF
Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf PDF
FS07 - MSC 35-day cycle menu changes.pdf PDF
Attachment 13 - MSC 35-Day Cycle Menu Changes 2020.xlsx XLSX spreadsheet
Attachment 3A - Recipe Testing SOP.pdf PDF
Attachment 9B - FS MTW Recipe Booklet (sample).pdf PDF
A09 - CAC processing.pdf PDF
A01 - Staffing Plan.pdf PDF
FS04 - Shipboard Assist Visit and Culinary Training Report.pdf PDF
A03 - MSC Training Course Catalog.pdf PDF
A05 - Monthly Progress Reports.pdf PDF
Attachment 3B - FS Recipe Testing Items and Travel.pdf PDF
FS06 - Nutritional Analysis.pdf PDF
A08 - Training Schedule.pdf PDF
A02 - Yearly Training Strategy.pdf PDF
Attachment 1 - Course synopsis.pdf PDF
Attachment 5 - MSC Data Exploitation Plan.pdf PDF
Attachment 12 - FS Culinary Gazette Newsletter.pdf PDF
FS05 - Recipe Showcasing.pdf PDF
A07 - Curriculum Change Requests (CCRs).pdf PDF
FS02 - Recipe Testing and Menu Changes.pdf PDF
Attachment 11A - CAC Processing CVS Registration form.pdf PDF
DS01 - FSLT - Draft Solicitation QA.pdf PDF
A10 - Phase In - Phase Out Plan - Plan of Action and Milestones (POAM).pdf PDF
Attachment 9A - USS MOUNT WHITNEY (MTW) Specialized Training List.pdf PDF
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