Attachment J-1502000-06 Temperature Standards.pdf

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Attached to
NAVAL RESEARCH LABORATORY (NRL) FACILITY SUPPORT SERVICES (FSS)
Solicitation number
N4008027R1001
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This document is an attachment specifying temperature standards for HVAC and refrigeration systems used in a federal contract facility.

The HVAC systems section establishes temperature requirements measured in degrees Fahrenheit dry bulb for five distinct areas. Living and administrative areas during inactive employment periods require 73°F cooling and 68°F heating. Working areas with active employment require 78°F cooling and 68°F heating. Storage areas maintain 78°F cooling and 40°F heating. Computer areas require the coolest conditions at 70°F cooling and 68°F heating. Training areas maintain 75°F cooling and 68°F heating. The refrigeration systems section prescribes specific temperature ranges for eight product categories: frozen meat (-5 to 0°F), fresh meat (30 to 34°F), ice storage (28 to 30°F), dairy products (32 to 34°F), ice cream (0 to -5°F), beer (35 to 39°F), fruits and vegetables (36 to 42°F), and chill rooms (35 to 39°F). These standards ensure proper environmental conditions for personnel comfort, equipment protection, and product preservation across different facility zones.

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Attachment J-1502000-06

Temperature Standards for HVAC and Refrigeration Systems

HVAC Systems Degrees Fahrenheit dry bulb

Area Cooling Season Heating Season Living & Admin. Areas (Inactive Employment) 73 68 Working Areas (Active Employment) 78 68 Storage Areas 78 40 Computer Areas 70 68 Training Areas 75 68

Refrigeration Systems Type Degrees Fahrenheit

Frozen Meat -5 to 0 Fresh Meat 30 to 34 Ice Storage 28 to 30 Dairy Products 32 to 34 Ice Cream 0 to -5 Beer 35 to 39 Fruits and Vegetables 36 to 42 Chill Room 35 to 39

File details come from the government source that posted it. Updated .