UNSPSC 50621800: Non GMO bean purees

The type of Non GMO vegetable known as Non GMO beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621800 Non GMO bean purees is a Class code that state and local governments have not recently solicited under this specific taxonomy. While the source records identify active procurement activity across food service, none of the recent state and local contract opportunities (posted between January and June 2026) are tagged to this code or reference Non GMO bean purees as a discrete product line. The opportunities instead address broader food service categories—fresh produce, canned goods, proteins, dairy, and prepared foods—without calling out legume purees or Non GMO specifications as line items or contracting focuses. School districts, state supported living centers, departments of corrections, and state health agencies are the primary food-service buyers in the sample, but their posted solicitations center on assembled procurement baskets covering dozens to hundreds of line items rather than single-ingredient commodity categories.

Procurement activity in the food service vertical is concentrated among school districts (particularly in Georgia, Missouri, and Virginia), state health and human services agencies (Texas, Illinois), and state corrections departments (Oregon). Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, due July 11, 2026) covering 210 line items across bread, proteins, dairy, frozen goods, and supplies for state hospitals and supported living centers; Ben Hill County Schools' food bid (IFB due June 15, 2026) encompassing fresh and frozen produce, meat, dairy, seasonings, and condiments across four school sites; and the Rockwood R-VI School District's grocery items procurement (due April 29, 2026) spanning over 900 line items including snacks, fruits, vegetables, dairy, and prepared entrees. If Non GMO bean purees are being procured by state and local agencies, they are bundled into these broad food service contracts under generic commodity line items rather than solicited as a distinct specialty product, suggesting limited opportunity concentration under this specific code.