UNSPSC 50621837: Non GMO mat bean purees

The variety of Non GMO beans known as Non GMO mat beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621837 Non GMO mat bean purees, a Commodity code, sees minimal recent activity in state and local procurement. The code's nominal scope—bean purees with non-GMO certification—does not align with the recent opportunities posted under this code, which instead center on broader food service procurement for state institutions, schools, and correctional facilities. The opportunities range from general weekly food orders and comprehensive grocery contracts to specialized produce and prepared-food supply arrangements, none of which prominently feature bean purees as a line item or core deliverable. School districts, state health and human services agencies, correctional departments, and institutional food service operations are the primary issuing bodies, with activity concentrated in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. Representative recent solicitations include the State of Illinois's FY-27 IVHQ Quarterly Weekly Food Order (RFQ, due June 26, 2026), the Texas Health and Human Services Commission's food and consumable products bid for El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026), the Oregon Department of Corrections' canned tomatoes procurement (ITB S2910000017145, due June 19, 2026), and Ben Hill County Schools' comprehensive food bid covering fresh produce, proteins, dairy, and prepared items (IFB #26271, due June 15, 2026).

The code shows a fundamental mismatch between its taxonomy designation and actual procurement activity. Recent opportunities across all issuing bodies—from Fairfax County Public Schools' Master Grocery K-12 contract to the Rockwood School District's separate NOI and grocery item bids to the Texas Department of Criminal Justice's cafeteria food products solicitation—involve hundreds of food line items spanning proteins, vegetables, dairy, grains, prepared entrees, and consumable supplies, evaluated on lowest responsive bid, price competitiveness, compliance with nutritional standards (Buy American Act, USDA grades, whole grain and low-sodium requirements), delivery capability, and vendor performance history. No recent solicitations identify non-GMO bean purees as a specified or material component of the procurement scope, and no vendors are named as incumbents under this code. The absence of bean-puree-specific demand signals suggests limited current market opportunity under this particular UNSPSC designation, despite robust activity in the broader school nutrition and institutional food service space.