UNSPSC 50621844: Non GMO pinto bean purees

The variety of Non GMO beans known as Non GMO pinto beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621844 Non GMO pinto bean purees is a Commodity code with minimal recent state and local procurement activity specifically tied to this product line. The recent opportunities block shows no solicitations explicitly naming non-GMO pinto bean purees or bean purees as a standalone line item. State and local buyers in the source material are soliciting broadly categorized food products—fresh produce, canned goods, dairy, proteins, and prepared foods—for school nutrition programs, state healthcare facilities, and state-supported living centers, but pinto bean purees do not appear as a named commodity in representative recent opportunities. The one tangentially related opportunity, Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026), covers food and consumable categories under NIGP Class numbers 385, 390, 380, and 393 but does not specifically identify bean purees in the scope summary provided.

The code shows little actionable signal for direct pursuit at this time. School districts, state departments of corrections, and health and human services agencies are active in sourcing food products through RFPs, IFBs, and RFQs across Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, but the opportunities block does not support that non-GMO pinto bean purees are being solicited as a distinct commodity or preferred supplier category in recent postings. Buyers are more commonly sourcing fresh and frozen produce, canned vegetables and fruits, proteins, and prepared entrees as bundled line-item procurements from broad food distributors rather than specialty legume products. Until recent solicitations name bean purees explicitly or list them within commodity schedules attached to opportunities, the code warrants monitoring rather than active business development pursuit.