UNSPSC 50621851: Non GMO winged bean purees

The variety of Non GMO beans known as Non GMO winged beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621851 Non GMO winged bean purees, a Commodity code, does not appear in recent state and local procurement activity. The source material covers sixteen food-service solicitations posted between January and June 2026 — primarily school nutrition programs, corrections facilities, and state health services — encompassing canned tomatoes, fresh produce, eggs, dairy products, proteins, condiments, and other bulk food staples. None of these opportunities reference winged bean purees or bean-based specialty items of any kind. The code's nominal scope does not align with the actual commodity mix being solicited under food-service contracts at the state and local level during this period.

School districts dominate the issuing-body mix, with nine of sixteen recent opportunities from K-12 nutrition programs in Georgia (Liberty County, Muscogee County, Savannah-Chatham County public schools), Virginia (Fairfax County), Missouri (Rockwood R-VI), and Texas (Ben Hill County). State correctional departments (Oregon, Texas), state health and human services agencies (Texas HHSC), and state veterans' homes (Illinois) account for the remainder. Procurements are structured as IFBs and RFPs with firm pricing requirements, weekly or scheduled deliveries, Buy American compliance mandates, and multi-year renewal options. Contract values range from approximately $52,000 (Oregon tomato paste) to $9 million (Douglas County School System food distribution) annually. Geographic activity concentrates in Georgia, Texas, Oregon, and Missouri. The code shows no recent market activity and appears misaligned with state and local food-service procurement patterns.