UNSPSC 50621830: Non GMO jackson wonder bean purees

The variety of Non GMO beans known as Non GMO jackson wonder beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621830 Non GMO jackson wonder bean purees is a Commodity code that encompasses shelf-stable and fresh legume-based food products for institutional food service. State and local governments procure under this code primarily through state health and human services agencies, county nutrition programs, and school districts that operate institutional food service operations for state-supported living centers, correctional facilities, senior services, and K–12 school nutrition programs. The actual work being solicited includes single-item or multi-item food supply contracts where bean purees appear alongside hundreds of other commodity food lines—proteins, vegetables, dairy, grains, and consumable service supplies—rather than as standalone procurements. Recent solicitations show that state and local buyers typically bundle legume products into comprehensive food-service RFQs and IFBs, with vendors expected to respond to line-item catalogs ranging from dozens to nearly 400 items, meet USDA grade and nutritional standards, and deliver on FOB Destination terms within tight windows (often seven days of order or within 30–72 hours). Institutional food-service buyers emphasize compliance with Child Nutrition meal patterns, Buy American Act requirements, HACCP food-safety protocols, and low-sodium and whole-grain specifications. Bidders commonly must submit three verifiable references, demonstrate years in business and staffing capacity, carry minimum liability insurance ($500,000 to $1,000,000 per occurrence), and comply with E-Verify, debarment certification, and state-specific prohibitions.

Texas Health and Human Services Commission and school districts in Georgia and Texas dominate recent activity under this code. The Texas HHS issued multiple IFBs for consumable foods at state-supported living centers in Lufkin and El Paso (HHS0018082 due October 23, 2026; HHS0017449 due July 13, 2026; HHS0017872 due August 25, 2026; HHS0016792V2 due March 19, 2026, with a three-year value up to $4.5 million), while the Texas Department of Criminal Justice Statewide Procurement Division solicited cafeteria food products across TDCJ warehouse distribution points (IFB 304T-26-300CF, due May 4, 2026). Gwinnett County Board of Commissioners in Georgia requested informal written quotes for shelf-stable food items for senior services (IWQ 140229, due October 19, 2026), and Ben Hill County Schools and Burke County Public Schools in Georgia each posted school-nutrition food bids covering multiple product categories (Ben Hill IFB #26271 due June 15, 2026; Burke County sealed bids due June 5, 2026, opened June 8, 2026). The State of Illinois and Oregon Department of Corrections also posted food-service procurements during the period. Activity concentrates in Texas, Georgia, and Oregon, with scattered procurement by state agencies and special-purpose districts. The code shows no recent opportunities uniquely focused on Non GMO Jackson Wonder bean purees as a standalone item; the code may be misaligned with actual procurement practice under state and local food-service contracts, which treat legume products as line items within multi-hundred-item competitive solicitations rather than dedicated commodity codes.