UNSPSC 50621833: Non GMO kidney bean purees

The variety of Non GMO beans known as Non GMO kidney beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621833 Non GMO kidney bean purees is a Commodity code that sees minimal recent activity in state and local procurement. The single recent opportunity on record is the State of Illinois' FY-27 IVHQ quarterly weekly food order (solicitation 27497DVAQUINCB52821, RFQ, due June 26, 2026), which flags kidney bean purees as one item among a broader food service portfolio rather than as a standalone procurement focus. The code's sparse activity reflects that kidney bean purees represent a niche ingredient within broader institutional food service spending, where state and local buyers typically solicit comprehensive food supply contracts that bundle hundreds of commodity line items across proteins, produce, dairy, and canned goods rather than targeting individual processed-bean products in isolation.

Institutional food service across school districts, corrections departments, and health and human services facilities dominates state and local procurement in the processed-food space, but these buyers source kidney bean purees as a subordinate line item within master grocery or supplemental food procurement vehicles. The geographies currently showing procurement activity cluster in Illinois and Texas, with no recent opportunities in other states. Business development professionals pursuing this code should monitor school nutrition RFPs and state institutional food service solicitations—particularly those issued by corrections and state hospital systems—where kidney bean purees may appear as specification options within larger IFB or RFP packages. The code's low visibility suggests limited direct revenue opportunity unless bundled into broader food-service distribution or institutional meal-planning contracts.