UNSPSC 50621804: Non GMO barlotti bean purees

The variety of Non GMO beans known as Non GMO barlotti beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621804 Non GMO barlotti bean purees is a Commodity code that does not appear in recent state and local procurement activity. The source contains 19 recent opportunities posted between January 26 and June 26, 2026, covering food service for correctional facilities, state health and human services centers, school districts, and veterans homes. These opportunities span broad categories including fresh produce, canned goods, proteins, dairy, prepared entrees, and consumable supplies—but none specifically identify barlotti bean purees (GMO or non-GMO) as a line item. The code's nominal scope—specialty legume purees with non-GMO certification—aligns with the protein and prepared-food categories that state and local nutrition programs do procure, yet the recent solicitation records do not flag this product as a distinct procurement line.

The activity under related food codes shows issuing bodies concentrated in school districts and state-level corrections and health agencies across Georgia, Texas, Oregon, Illinois, and Missouri. Oregon Department of Corrections, Texas Health and Human Services Commission, multiple Georgia school districts (Muscogee County, Liberty County, Savannah-Chatham, Douglas County, Burke County), the Texas Department of Criminal Justice, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, and the Illinois Veterans Home all posted solicitations for food products between January and June 2026. Representative opportunities include TDCJ's 304T26300CF cafeteria food bid covering 382 line items with an extended response date of May 4, 2026; Texas HHSC's HHS0017449 supplemental food procurement for El Paso State Supported Living Center with responses due July 13, 2026; and Douglas County School System's RFP SN 26-003 for food supply and distribution with a proposal deadline of February 18, 2026. Response mechanisms vary among IFB, RFP, RFQ, and ITB notice types, with contract values ranging from under $1 million for specific items to $9 million for comprehensive food service. Absent explicit inclusion of non-GMO barlotti bean purees in posted specifications, this code does not present recent pursuit signals.