UNSPSC 50621811: Non GMO bolita bean purees

The variety of Non GMO beans known as Non GMO bolita beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621811 Non GMO bolita bean purees is a Commodity code that sees limited recent state and local procurement activity. The single opportunity in the current dataset—the Illinois Veterans Home's FY-27 quarterly food order (RFQ 27497DVAQUINCB52821, due June 26, 2026)—does not specifically solicit bean purees; instead, it covers generic weekly food supply fulfillment with brand-specific items or approved equivalents. The recent opportunities under related food codes show state and local governments actively procuring fresh produce, proteins, dairy products, canned goods, and prepared foods for school nutrition programs, corrections facilities, and state-supported living centers, but the dataset contains no explicit solicitations for legume purees or Non GMO bean products at the commodity level. State buyers in this space typically operate through cooperative purchasing vehicles, issue standing IFBs and RFPs with quarterly or annual terms, and award on lowest-responsive-bid or best-value criteria.

Absent dedicated bean-puree solicitations in the current market, this code appears dormant for business development purposes. Food procurement activity concentrates in Georgia, Missouri, Texas, Oregon, and Illinois school districts and state agencies—particularly corrections departments, health and human services commissions, and school nutrition programs—but these buyers source commodity ingredients through broad food-supply RFPs and cooperative arrangements rather than narrowly specified legume products. If your firm supplies Non GMO bean purees as a value-add ingredient or branded product, monitor state-supported living center and corrections facility food procurements (which often list consumable food items by category) and school nutrition RFPs that permit branded equivalents. The absence of recent standalone bean-puree solicitations suggests the category is either aggregated into broader food-supply contracts, sourced through food-service distributors rather than direct procurement, or not currently prioritized by state and local buyers in the geographies tracked here.