UNSPSC 50621841: Non GMO mung bean purees

The variety of Non GMO beans known as Non GMO mung beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621841 Non GMO mung bean purees is a Commodity code that addresses state and local procurement of specialty legume products, though recent opportunities tagged under this code show minimal activity directly matching the nominal scope. The State of Illinois and Texas Health and Human Services Commission have posted food procurement RFQs and IFBs since mid-June 2026 that encompass broad food product categories, yet neither specifically names mung bean purees or plant-based legume products among their line items. Illinois's FY-27 IVHQ quarterly food order (RFQ, due June 26, 2026) and Texas HHSC's supplemental food procurement for state supported living centers (IFB HHS0017449, due July 13, 2026) both involve weekly or ongoing food service supply but focus on conventional institutional food categories—proteins, dairy, prepared items, and fresh produce—rather than specialty nutritional ingredients.

The recent opportunities block reflects activity primarily among state departments and school districts sourcing broad institutional food supplies rather than specialized products like non-GMO mung bean purees. School nutrition programs dominate the recent posting volume, with multiple districts (Fairfax County Public Schools, Rockwood R-VI, Ben Hill County Schools, Liberty County Board of Education, Douglas County School System, and Savannah-Chatham County Public School System) issuing multi-hundred-line-item food procurement RFPs and ITBs for July 2026 through June 2027 school years. Correctional facilities and health and human services facilities also appear as repeat buyers—the Oregon Department of Corrections has posted multiple canned-goods solicitations (tomato products, tomato paste) with responses spanning February to June 2026, while Texas HHSC has issued multiple supplemental food procurements. The geographic concentration is heaviest in the Southeast (Georgia, Texas) and Northwest (Oregon) with secondary activity in Illinois and Virginia. Because the recent opportunities block contains no instances of vendors or agencies specifically procuring non-GMO mung bean purees, the code shows little actionable current activity aligned with its nominal product scope—it appears the code may be mis-tagged for food service procurements that do not routinely specify plant-based legume ingredients as line items.