UNSPSC 50621820: Non GMO flageolet bean purees

The variety of Non GMO beans known as Non GMO flageolet beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621820 Non GMO flageolet bean purees (Commodity) does not appear in recent state and local procurement activity; the code shows no relevant recent solicitations.

The most recent opportunities tagged under this Commodity code involve broader food-service categories rather than flageolet bean purees specifically. The Illinois Veterans Home quarterly food order (RFQ 26497DVAQUINCB52821, due June 26, 2026) and Texas Health and Human Services Commission food and consumables procurements for state facilities cover general food supply with no line-item specificity disclosed. A July 2026 solicitation from Ben Hill County Schools, Georgia requested sealed bids across multiple food categories—produce, proteins, dairy, condiments, bread—with a July 1, 2026 contract start, but no flageolet bean products appear named. The source also includes Oregon Department of Corrections canned-tomato and tomato-paste solicitations (ITBs S2910000016405 and S2910000016089), Douglas County School System produce-and-eggs RFPs via the GEC Buying Cooperative, and school-district grocery and nutrition bids across Missouri, Georgia, Florida, and Virginia—all signaling robust demand for mainstream commodity foods, prepared foods, and supplies rather than specialty legume purees. None of these opportunities reference flageolet beans, non-GMO specifications, or puree formats. The code's nominal scope (specialty processed legumes) does not match the composition of actual opportunities being posted by state agencies, counties, school districts, and institutional food-service buyers. No pattern of activity under this code is evident in the dataset.