UNSPSC 50621827: Non GMO haricot bean purees

The variety of Non GMO beans known as Non GMO haricot beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621827 Non GMO haricot bean purees is a Commodity code that addresses specialized food product procurement for state and local institutional food service operations, though recent state and local solicitations show minimal direct activity under this specific code. The recent opportunities posted under this code span school nutrition programs, state corrections facilities, health and human services institutions, and veterans homes across multiple states, but they predominantly solicit broad food supply categories—produce, proteins, dairy, frozen entrees, canned goods, and general groceries—rather than haricot bean purees specifically. Illinois Veterans Home in Quincy, Texas Health and Human Services Commission, Oregon Department of Corrections, and multiple Georgia and Missouri school districts issued the most recent postings between January and June 2026. These issuers typically structure food procurement through quarterly or annual IFBs and RFPs with firm fixed pricing, unit-rate or line-item cost-plus proposals, and delivery schedules tied to operational meal service across multiple school sites, facilities, or institutional locations.

The geographic spread of recent activity concentrates in the Southeast—Georgia hosts multiple school nutrition programs and specialized facility food services—and extends to Texas, Oregon, Illinois, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products serving the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million and a contract term from September 1, 2026, through August 31, 2027; Ben Hill County Schools' IFB #26271 (posted May 19, 2026, due June 15, 2026) for comprehensive food procurement across four schools with Buy American Act compliance required; and the Douglas County School System's RFP SN 26-003 (posted January 21, 2026, due February 18, 2026) for food supply and distribution services supporting approximately 32,000 meals daily with an estimated annual expenditure of approximately $9,000,000. Vendors responding to these opportunities must meet firm-fixed pricing requirements, maintain extensive insurance coverage ($500,000 to $2,000,000 general liability depending on jurisdiction), comply with HACCP and food safety regulations, and often accept quarterly or semi-annual price adjustments tied to USDA Agricultural Marketing Service or Consumer Price Index data. No significant activity specific to Non GMO haricot bean purees has been identified in the recent opportunities sample; the code appears to see minimal standalone procurement focused on this ingredient category.