UNSPSC 50621843: Non GMO nuna bean purees

The variety of Non GMO beans known as Non GMO nuna beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621843 Non GMO nuna bean purees is a Commodity code that describes specialty legume products, though the recent state and local contract opportunities reveal that this code does not reflect the actual scope of food procurement activity it is being applied to. The source data shows nine recent state and local solicitations tagged to this code, but only one mentions nuna beans or any non-GMO legume product at all; the remainder solicit broad consumable food inventories including fresh produce, proteins, dairy, frozen specialty items, condiments, and food service supplies for institutional cafeterias, state supported living centers, and school nutrition programs. The issuing bodies span state health and human services commissions, county school boards, state departments of corrections, and state purchasing divisions for penal institutions—a mix of state health agencies, school districts, and state support-services procurement offices. The code shows activity in Texas, Georgia, Oregon, and Illinois, with Texas health agencies and Georgia school districts appearing as repeat solicitors. The geographic spread reflects institutional food service across the South, Southwest, and Pacific Northwest.

Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (posted October 16, 2026, bids due October 23, 2026), which solicits 22 line items of prepared foods and food service supplies for fiscal year 2027 operations; the Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, and pasta (posted October 13, 2026, quotes due October 19, 2026); and the Oregon Department of Corrections bid for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better, delivered to the Central Distribution Center in Salem (posted June 5, 2026, bids due June 19, 2026, with a prior purchase price of $13.75 per case). Ben Hill County Schools issued a comprehensive food bid for four school locations encompassing hundreds of line items across fresh and frozen produce, meat, seafood, dairy, and dry goods, with bids due June 15, 2026. The code's actual use encompasses institutional bulk food procurement far broader than its nominal scope of non-GMO nuna bean purees.