UNSPSC 50621810: Non GMO bobby bean purees

The variety of Non GMO beans known as Non GMO bobby beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621810 Non GMO bobby bean purees, a Commodity code, shows minimal relevant recent activity. The code nominally addresses a single specialty food product, but the recent state and local opportunities posted under it are broad food-supply solicitations for school districts, correctional facilities, and state health agencies seeking diverse grocery items, fresh produce, canned goods, and prepared foods—not bobby bean purees specifically. The mismatch between the code's narrow scope and the wide-ranging commodity procurement these opportunities represent suggests either miscoding at the issuing-body level or use of the code as a catch-all placeholder within broader food-procurement families. No recent solicitation explicitly names bobby bean purees as a line item or primary commodity being purchased.

State and local issuing bodies posting under this code include school nutrition programs (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Douglas County School System in Georgia, and Muscogee County School District in Georgia), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), state veteran and institutional facilities (Illinois Veterans Home), and state purchasing offices (Georgia, Illinois). Activity spans Oregon, Texas, Georgia, Virginia, Missouri, and Illinois, with the heaviest concentration in Georgia school districts. Representative recent opportunities include the Texas Health and Human Services Commission solicitation HHS0017449 (IFB, due July 13, 2026) for food and consumables to supply the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million; the Oregon Department of Corrections solicitation S2910000016089 (ITB, due March 9, 2026) for approximately 1,904 cases of tomato paste; the Fairfax County Public Schools solicitation IFB 2000004323 (due April 27, 2026) for a Master Grocery K-12 contract spanning 45 schools plus distribution kitchens; and the Douglas County School System RFP 26-003 (due February 18, 2026) for main-line food service and distribution with an estimated annual value of approximately $9 million. Because these opportunities are generic food procurements rather than specialty-product sourcing, business development efforts under this code should focus on identifying the actual commodity codes these agencies use when they purchase bobby bean purees specifically, or on positioning within broader grocery-supply agreements.