UNSPSC 50621848: Non GMO tamarind bean purees

The variety of Non GMO beans known as Non GMO tamarind beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621848 Non GMO tamarind bean purees is a Commodity code, but the recent solicitation activity under this code shows little direct relevance to the nominal product line. The most visible recent state and local opportunities tagged to this code are actually broad food-service procurements spanning multiple product categories—fresh and frozen produce, proteins, dairy, canned goods, condiments, and consumable supplies—rather than tamarind bean purees specifically. State and local buyers under this code include Texas Health and Human Services Commission (HHSC) facilities (state supported living centers), school nutrition programs (Ben Hill County Schools and Burke County Public Schools in Georgia, and other districts), county social services departments (Gwinnett County, Georgia), and state correctional and behavioral-health agencies. The mix spans state departments, county governments, school districts, and special-purpose agencies, with repeat activity from Texas HHSC and Georgia school systems.

Recent opportunities clustered in Texas, Georgia, and Oregon, with the heaviest posting volume in late spring and mid-to-late summer 2026. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017872 for fiscal year 2027 consumables and food items at the Lufkin State Supported Living Center (bids due August 25, 2026), covering 20 line items of prepared foods and food service supplies with annual quantities of 1 to 24 cases per item; Ben Hill County Schools' IFB #26271 for comprehensive food products across multiple categories to supply four school locations (bids due June 15, 2026); Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products for senior services (quotes due October 19, 2026); and the Oregon Department of Corrections' procurement for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026, with 5% state preference for Oregon-fabricated or Oregon-resident bidders). Food service is primarily delivered FOB Destination with freight prepaid and included in pricing, typically within seven days of order receipt, and contracts often run fiscal year terms with renewal options.