UNSPSC 50621809: Non GMO blackeyed bean purees

The variety of Non GMO beans known as Non GMO blackeyed beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621809 Non GMO blackeyed bean purees (Commodity) shows minimal recent activity aligned with its narrow commodity scope. State and local government food-service operations—school districts, state institutional facilities, and health agencies—procure bulk processed foods under codes in this family, but the recent solicitation record does not surface bids for non-GMO blackeyed bean purees specifically. The code itself targets a single processed-food product line; recent state and local opportunities in the broader food-procurement space instead emphasize fresh produce, canned tomatoes, dairy, proteins, and prepared entrees rather than specialty bean purees.

The most recent opportunities solicited by issuing bodies in Texas (Health and Human Services Commission for state hospitals and supported living centers), Oregon (Department of Corrections), Georgia (school districts), Illinois (Veterans Home), and Missouri (Rockwood School District) document active procurement across food categories—IFBs and RFPs for quarterly and annual food contracts—but none reference non-GMO blackeyed bean purees as a line item. A vendor pursuing this code should expect infrequent, small-volume solicitations from institutional food-service programs (school nutrition, corrections, state hospitals) and should monitor cooperative purchasing vehicles and state blanket-supply RFPs where specialty processed foods occasionally appear as add-on items rather than primary procurement drivers.