UNSPSC 50621825: Non GMO green romano bean purees

The variety of Non GMO beans known as Non GMO green romano beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621825 Non GMO green romano bean purees (Commodity) represents a specialized processed vegetable product with minimal recent state and local procurement activity under this specific code. State and local governments sourcing food products for institutional nutrition programs—school districts, corrections facilities, health and human services agencies, and veteran care homes—do occasionally procure bean purees as part of broader food supply contracts, but the commodity code shows little traction as a standalone line item in current opportunities. When bean purees or similar processed legume products appear in recent solicitations, they are typically bundled into general grocery or prepared-food categories rather than procured discretely.

The code sees no dedicated recent opportunities tagged to UNSPSC 50621825 specifically. School districts across Georgia, Missouri, Texas, Oregon, and Virginia are actively soliciting food products through RFPs and IFBs for 2026–2027 school year supply—including Ben Hill County Schools (due June 15, 2026), Rockwood School District (April 29, 2026), Fairfax County Public Schools (April 27, 2026), and Douglas County School System (February 18, 2026)—but these procurements encompass broad categories of proteins, produce, dairy, grains, and prepared foods without explicit demand for non-GMO bean purees. State corrections and health agencies in Texas and Oregon likewise procure large volumes of canned and prepared foods but do not distinguish non-GMO vegetable purees as a separate line item. Institutional buyers typically source bean products through general food distributors under broad commodity codes or through cooperative purchasing vehicles rather than through targeted RFPs for a single processed item. If pursuing this code, focus on positioning bean puree products as a value-add component within larger master grocery or prepared-food supply agreements rather than as a standalone procurement target.