UNSPSC 50484100: Herb purees

The type of vegetable known as herbs which have been pureed.

UNSPSC 50484100 Herb purees, a Class code, does not appear in the recent state and local contract opportunities provided. The source contains multiple solicitations for food products spanning canned tomatoes, fresh produce, eggs, comprehensive grocery supplies for school nutrition programs and state institutions, and cafeteria food for correctional facilities, but none of these opportunities explicitly reference herb purees or puree-format products. The opportunities reflect broad food-service procurement across school districts, state health and human services agencies, and correctional departments, but the specific commodity of herb purees—whether as standalone items or as components within larger food supply contracts—does not surface as a tagged or described requirement in the recent activity block.

School districts dominate the issuing-body mix in the dataset, with multiple RFPs and IFBs from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Douglas County School System (Georgia), and Muscogee County School District (Georgia). Texas state agencies—the Health and Human Services Commission and the Department of Criminal Justice—solicit large-scale institutional food procurement, while Oregon's Department of Corrections issues smaller targeted bids for specific products. Illinois Veterans Home and the State of Georgia also appear as buyers. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Missouri, Oregon, Virginia, and Illinois. The recent opportunities show school-nutrition food bids (RFPs, RFQs, IFBs) from March through June 2026 with response dates spanning February through late June 2026; Texas HHSC issued IFB HHS0017449 for state-supported living centers due July 13, 2026, with a prior-year contract value of $1.5 million, and a separate supplemental food IFB with a maximum three-year value of $4.5 million. Douglas County School System issued RFP SN 26-003 for food supply and distribution with an estimated annual spend of approximately $9 million. The code shows no recent activity specific to herb purees as a discrete procurement line item.