UNSPSC 50484114: Mint purees

The variety of herbs known as mint which have been pureed.

UNSPSC 50484114 Mint purees (Commodity) appears in state and local procurement records only in codes tagged to broader food-procurement solicitations, most recently those covering shelf-stable grocery inventory for institutional food service. The code itself does not surface as a standalone line item or specific procurement focus in recent state and local opportunities; instead, mint purees—if solicited at all—are bundled within larger consumables or condiments contracts for state hospitals, supported living centers, school nutrition programs, and correctional facilities. The work state and local governments buy under this code, to the extent it is visible in recent solicitations, consists of mint puree concentrates or prepared sauces supplied alongside canned vegetables, condiments, sauces, and processed food items to institutional kitchens. Issuing bodies include state health and human services departments, departments of corrections, county school districts, and county departments of community services—all sourcing prepared food products for canteen, cafeteria, or food-service operations across multiple facilities or distribution networks.

Recent opportunities show no standalone solicitation for mint purees as a discrete commodity. The Oregon Department of Corrections issued an IFB on June 5, 2026, for approximately 7,616 cases of canned tomatoes (due June 19, 2026); the Texas Health and Human Services Commission posted multiple IFBs for consumables and food products in May and June 2026, covering fresh, frozen, and prepared items for state supported living centers and hospitals; Ben Hill County Schools and Burke County Public Schools in Georgia each issued school nutrition food bids in May 2026 encompassing hundreds of line items across produce, proteins, and dry goods; and the Texas Department of Criminal Justice posted an IFB for cafeteria food products with a response date of May 4, 2026. None of these opportunities explicitly identifies mint purees as a line item or focus area. Geographic activity clusters in Texas, Georgia, and Oregon, with secondary activity in Illinois. The code shows minimal standalone market signal; opportunities tagged to it reflect broad institutional food procurement in which mint purees, if present at all, compete as one option within larger condiments or specialty-ingredient categories.