UNSPSC 50484104: Caraway purees

The variety of herbs known as caraway which have been pureed.

UNSPSC 50484104 Caraway purees is a Commodity code that covers specialty food ingredients and prepared vegetable products state and local governments buy for institutional food service — though the recent opportunities block contains no solicitations for caraway purees specifically. Instead, the code shows little relevant recent activity; the 16 most recent state and local opportunities tagged under or near this commodity span broad food service procurement across school districts, corrections departments, health and human services facilities, and veterans homes, but they focus on general grocery items, fresh produce, canned tomatoes, meat and dairy products, and complete meal-service distribution rather than caraway purees or similar specialty vegetable purees.

The issuing bodies across the broader food-service activity include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), county and independent school districts (Fairfax County Public Schools in Virginia; Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Burke County Public Schools in Georgia; Rockwood R-VI School District in Missouri; Douglas County School System in Georgia), and specialized facilities (HHSC El Paso State Supported Living Center in Texas). Recent opportunities are concentrated in Texas, Georgia, Missouri, Oregon, Illinois, and Virginia, with activity spanning RFPs, RFQs, IFBs, and ITBs posted from January through June 2026. No recent opportunities reference caraway purees or comparable specialty vegetable purees as line items or scope elements, suggesting the code either experiences minimal procurement activity at the state and local level or represents a mislabeled category for the kinds of institutional food sourcing actually happening in this market.