UNSPSC 50484110: Epazote purees

The variety of herbs known as epazote which have been pureed.

UNSPSC 50484110 Epazote purees is a Commodity code that covers specialty herb and spice purees used in institutional food service. However, the recent opportunities block shows no state or local solicitations specifically requesting epazote purees. The code appears inactive in current state and local procurement.

The source documents ten recent opportunities spanning Texas, Georgia, and Oregon from May through October 2026, but none name epazote as a line item or procurement target. The opportunities instead solicit broader consumables and food products—canned tomatoes, potatoes, shelf-stable proteins and vegetables, fresh produce, and prepared entrees—for state-supported living centers, school nutrition programs, county senior services, and correctional facilities. The issuing bodies include the Texas Health and Human Services Commission (multiple solicitations for institutional facilities), Georgia school districts (Ben Hill County Schools, Burke County Public Schools), Gwinnett County Board of Commissioners, the Oregon Department of Corrections, and the State of Illinois. The geographic activity concentrates in Texas, Georgia, and Oregon, with scattered federal-adjacent activity in Illinois. Without documented recent opportunities naming epazote purees as a procurement line item, the code shows no actionable market signal for business development at this time.