UNSPSC 50484107: Cipolino purees

The variety of herbs known as cipolinos which have been pureed.

UNSPSC 50484107 Cipolino purees, a Commodity code, appears in state and local procurement activity principally as part of broader food supply contracts for institutional feeding operations—school districts, corrections facilities, health and human services agencies, and veterans' homes—where it is typically bundled with dozens or hundreds of other processed food line items rather than procured in isolation. Recent solicitations show the code used to tag food service RFQs, RFPs, and IFBs that span fresh produce, canned goods, proteins, dairy, and prepared entrees, though the specific scope of "cipolino purees" (tomato-based puree products) is not individually itemized or highlighted in the representative opportunities. The issuing bodies are predominantly school districts (Fairfax County Public Schools, Virginia; Burke County Public Schools and Liberty County Board of Education, Georgia; Rockwood R-VI School District, Missouri; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state health and human services agencies (Texas Health and Human Services Commission), state corrections departments (Oregon Department of Corrections), and a state veterans' home (Illinois Veterans Home at Quincy). The geographic spread spans Texas, Oregon, Illinois, Georgia, Missouri, and Virginia, with the greatest recent concentration in Georgia school districts and Texas state agencies.

Representative recent opportunities include the Texas Health and Human Services Commission Procurement and Contracting Services division's IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center and available for use by the Department of State Health Services, covering NIGP food service and supply classes with a historical value of $1.5 million for the prior period and firm fixed unit-rate pricing on an Exhibit C pricing sheet; the Oregon Department of Corrections' ITB S2910000017145 (posted June 5, 2026; due June 19, 2026) for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better with sodium not exceeding 240 mg per 100 grams, delivered to Salem with a prior purchase price of $13.75 per case; and the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (posted April 6, 2026; due April 27, 2026) requiring weekly delivery of grocery products to 45 schools and seven distribution kitchens across the district, with minimum 76-item responsiveness required and contract performance from July 1, 2026 through June 30, 2027. Evaluation typically prioritizes lowest responsive and responsible bidding, compliance with specifications and delivery timelines, past vendor performance, and price competitiveness; many school districts apply Buy American Act requirements mandating domestic agricultural content of 51 percent or greater and USDA nutritional compliance standards. Contracts generally run annual terms with renewal options ranging from one to four years, firm pricing periods of 12 months with indexed adjustments thereafter (Consumer Price Index, USDA Agricultural Marketing Service, or Urner Barry pricing), and FOB Destination delivery with all transportation and fuel charges included in vendor pricing.