UNSPSC 50484118: Perilla purees

The variety of herbs known as perilla which have been pureed.

UNSPSC 50484118 Perilla purees, a Commodity code, shows no recent relevant activity in state and local procurement. The source contains multiple recent opportunities that reference this code but describe purchases of canned tomatoes, fresh produce, eggs, comprehensive grocery supply, cafeteria food service, school nutrition products, and supplemental food and consumables — none of which involve perilla purees or related products. The mismatch between the code's nominal scope and the actual goods being solicited under it signals that the code either receives minimal real-world application in state and local markets or is mistagged in the jurisdictions posting opportunities.

Issuing bodies across the opportunities span school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments and agencies (State of Illinois, Texas Health and Human Services Commission, Oregon Department of Corrections, State of Georgia), and a county school system (Ben Hill County Schools). Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 (El Paso State Supported Living Center food and consumables, due July 13, 2026), the Oregon Department of Corrections ITB for canned tomatoes (approximately 7,616 cases, due June 19, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (45 schools plus distribution kitchens, bids due April 27, 2026). Given the absence of perilla puree procurement in the record, the code does not present a current opportunity for pursuit.