UNSPSC 50484123: Savory purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50484123

Definition

The variety of herbs known as savory which have been pureed.

About UNSPSC 50484123

UNSPSC 50484123 Savory purees, a Commodity code, represents a narrow product line within state and local food service procurement, though the recent solicitations tagged under this code show little direct demand for pureed products. Instead, state and local governments buying under this code are soliciting broad-based food service contracts for institutions — correctional facilities, state hospitals, supported living centers, schools, and veterans homes — where savory purees may be one line item among hundreds in larger food supply agreements. The issuing bodies are predominantly school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Fairfax County Public Schools in Virginia, Douglas County School System in Georgia), state health and human services agencies (Texas Health and Human Services Commission for multiple facilities), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and state veterans homes (Illinois Veterans Home at Quincy). These buyers recur frequently across the dataset, with school nutrition programs and state institutional food service dominating the activity.

The geographic spread of recent opportunities spans multiple regions, with heavy concentration in Georgia (Ben Hill County, Burke County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County), Texas (HHSC statewide, TDCJ statewide), Missouri (Rockwood R-VI), Oregon (Department of Corrections), Illinois (Veterans Home), and Virginia (Fairfax County). Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (response due July 13, 2026, prior contract value $1.5 million), the Oregon Department of Corrections' ITB for canned tomatoes (7,616 cases, due June 19, 2026, prior purchase $13.75 per case), Ben Hill County Schools' IFB for food products across multiple categories (due June 15, 2026, covering four school locations with Buy American requirements), and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (estimated annual value $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026). Most solicitations are IFBs or RFPs with firm fixed pricing and annual or multi-year terms; school district contracts typically run July 1 through June 30 with renewal options and price adjustments tied to USDA indices or Consumer Price Index formulas.

Quick answers

What is UNSPSC 50484123?

UNSPSC 50484123 is Savory purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50484123?

UNSPSC 50484123 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50484123

  • State & local contract opportunities, awards and contract vehicles under this code
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