UNSPSC 50484123: Savory purees

The variety of herbs known as savory which have been pureed.

UNSPSC 50484123 Savory purees is a Commodity code that encompasses prepared condiments and sauces — including tomato products, vegetable purees, and branded or generic sauce formulations — sourced by state agencies and local school districts primarily for institutional food service, cafeteria operations, and congregate dining programs. Recent solicitations under this code show state and local buyers purchasing sauces, condiments, and prepared food components as line items within broader food-service procurement campaigns rather than as standalone puree contracts. Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia and Georgia school districts (Ben Hill County Schools, Burke County Public Schools), and Illinois state agencies have recently posted opportunities that include savory purees or sauces alongside other consumables. The work typically involves delivery to state hospitals, state supported living centers, correctional facilities, senior-services centers, and school cafeterias, with F.O.B. Destination pricing, compliance with USDA and FDA standards, brand-specific or approved-equivalent sourcing, and strict delivery windows (often 72 hours or less from order).

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission posted IFB HHS0017872 on August 11, 2026 (due August 25) and IFB HHS0018082 on October 16, 2026 (due October 23) for consumables and prepared foods including sauces at Lufkin State Supported Living Center; the El Paso State Supported Living Center procurement (IFB HHS0017449, posted June 11, 2026, due July 13) covered food and consumable products with a historical annual value around $1.5 million and a potential three-year contract value of up to $4.5 million across two renewal options. The Oregon Department of Corrections posted IFB S2910000017145 on June 5, 2026 (due June 19) for approximately 7,616 cases of canned tomatoes with a prior purchase price of $13.75 per case from California Healthy Harvest. Ben Hill County Schools (Georgia) posted IFB #26271 on May 19, 2026 (due June 15) for food products including seasonings and condiments across four school locations; Burke County Public Schools (Georgia) posted bids on May 11, 2026 (due June 5) for nearly 400 line items spanning condiments and prepared foods across five schools. No high-volume standalone savory-puree opportunities appear in the recent block; savory purees surface as components within multi-category food-service solicitations, suggesting that vendors pursuing this code should position sauces and condiments as part of broader distributor or food-service capabilities.