UNSPSC 50484115: Oregano purees

The variety of herbs known as oregano which have been pureed.

UNSPSC 50484115 Oregano purees (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—specialty herb purées—diverges markedly from what jurisdictions are actually buying under tagged opportunities: the recent records show food service procurement at scale, spanning canned tomatoes, fresh produce, eggs, dairy, proteins, and broad grocery categories for corrections facilities, state hospitals, school districts, and veterans' homes. None of the posted solicitations target oregano purées or herb-based specialty ingredients as a discrete line item or primary procurement focus.

Activity in food service contracting itself is concentrated among school districts (Fairfax County Public Schools, Rockwood R-VI, Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County Schools), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home), and a few county-level nutrition programs, with geographic spread across Texas, Georgia, Missouri, Oregon, Virginia, and Illinois between January and June 2026. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections' ITB for canned tomatoes (responses closed June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (responses closed April 27, 2026). The code shows no recent targeting by vendors or agencies for oregano purées specifically, and no actionable procurement signal for this commodity line.