UNSPSC 50484111: Fenugreek purees

The variety of herbs known as fenugreek which have been pureed.

UNSPSC 50484111 Fenugreek purees is a Commodity code that sees minimal direct activity in state and local procurement, with recent opportunities showing little solicitation for this ingredient by name. The code's abstract scope encompasses specialized food ingredients used in institutional food service, but recent state and local contract records do not surface fenugreek purees as a line item or standalone procurement target. Instead, state and local food service procurement focuses on broader grocery, produce, and prepared-food categories where fenugreek purees might appear as a minor component within larger ingredient or spice specifications rather than as a distinct commodity purchase.

State and local issuing bodies conducting food service procurement include school districts, corrections departments, health and human services agencies, and veterans' facilities across multiple states. Recent activity centers on school nutrition programs (Fairfax County Public Schools in Virginia, Burke County and Muscogee County school systems in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, and Savannah-Chatham County Public School System in Georgia), state agency food service (Illinois Veterans Home quarterly food orders, Texas Health and Human Services Commission statewide supplemental foods, Oregon Department of Corrections), and regional cooperative purchasing (GEC Buying Cooperative serving 30 Georgia districts). Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, response due April 27, 2026) covering grocery delivery to 45 schools and distribution kitchens, and Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, response due July 13, 2026) for El Paso State Supported Living Center and related facilities. Geographic concentration is strongest in Georgia and Texas, with activity also in Virginia, Missouri, Illinois, and Oregon. The code shows no specialized pricing, set-asides, or repeat buyer patterns supporting pursuit as a distinct commodity line—vendors should monitor broader food service and ingredient procurement under higher-tier family codes where fenugreek purees would be priced as part of seasoning or specialty ingredient line items.