UNSPSC 50484106: Cilantro purees

The variety of herbs known as cilantro which have been pureed.

UNSPSC 50484106 Cilantro purees is a Commodity code that encompasses fresh herb condiment products purchased by state and local governments to support food service operations. The recent opportunities block contains no solicitations for cilantro purees; the 17 opportunities posted between January and June 2026 span canned tomatoes, fresh produce, eggs, bread and bakery items, proteins, dairy, frozen entrees, consumable supplies, and prepared grocery items for school nutrition programs, correctional facilities, veterans homes, and state health and human services centers. Cilantro purees do not appear in any of these specifications or line-item catalogs, and the code shows no relevant recent activity in state and local procurement.

The opportun­ities that do appear under food procurement codes reflect activity across school districts (Fairfax County Public Schools in Virginia, Burke County and Liberty County Public Schools in Georgia, Savannah-Chatham County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Ben Hill County Schools in Georgia, Douglas County Schools in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, State of Georgia), and county-level operations (Muscogee County School District in Georgia). These buyers are seeking volume food procurement on annual contracts with firm pricing, typically with renewal options extending two to five years. Geographic concentration is heaviest in Georgia, Texas, Oregon, and Missouri, with additional activity in Virginia and Illinois. Representative solicitations include the Texas HHSC IFB HHS0017449 for supplemental food and consumables with a prior-period value of $1.5 million, the Douglas County Schools RFP for fresh produce and eggs spanning 30 districts across Georgia with estimated annual spending of approximately $4.4 million for Area One, the Texas TDCJ IFB 304T26300CF for cafeteria food products across five geographic areas with an estimated contract value not disclosed, and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 across 45 schools requiring responses by April 27, 2026. Pursue activity in broader food procurement categories; this specific code carries no actionable opportunity at present.