UNSPSC 50484103: Broage purees

The variety of herbs known as borage which have been pureed.

UNSPSC 50484103 Broage purees is a Commodity code that spans food product procurement at the ingredient and prepared-food level, but the recent opportunities block shows that state and local governments are not soliciting broage purees directly; instead, they are buying broad food service categories that include fresh and frozen produce, proteins, dairy, bakery items, condiments, and consumables for institutional meal programs. The code designation does not align with the actual scope of recent solicitations, which range from complete grocery supply for school districts and correctional facilities to specialized supplemental foods for state hospitals and supported living centers. The issuing bodies are predominantly school districts (Fairfax County Public Schools, Rockwood R-VI, Ben Hill County Schools, Burke County Public Schools, Douglas County Schools, Liberty County Schools, Muscogee County Schools, and Savannah-Chatham County Schools), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia Department), and one county jail system (Ben Hill County), with no evidence of repeat procurement under this specific code.

Geographic activity clusters in the Southeast (Georgia, Texas, and Missouri) and Pacific Northwest (Oregon), with secondary activity in the Mid-Atlantic and Midwest. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center, due July 13, 2026, with estimated prior-period value of $1.5 million; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (approximately 7,616 cases), due June 19, 2026; and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering delivery to 45 schools plus seven distribution kitchens, due April 27, 2026. The code shows little relevant recent activity under its nominal scope; the opportunities tagged to it are actually general food service procurement. Firms evaluating this code should treat it as a signal that state and local food purchasing operates under broader commodity categories rather than ingredient-specific codes, and should monitor parent-level codes and individual school district and state agency food service RFQs and RFPs directly.