UNSPSC 50484121: Sage purees

The variety of herbs known as sage which have been pureed.

UNSPSC 50484121 Sage purees is a Commodity code that does not appear in recent state and local procurement activity. The code is overshadowed in the source by numerous active solicitations for broad food procurement categories—canned tomatoes, fresh produce, eggs, general grocery items, cafeteria food products, and supplemental food and consumables for state facilities and school nutrition programs—but none of these opportunities reference sage purees specifically or target herb-based purees as a discrete line item. State and local issuing bodies soliciting food products under related codes are school districts, state corrections departments, health and human services agencies, and state veterans homes across Georgia, Texas, Oregon, Illinois, and Missouri, but the commodity-level focus in their recent RFPs, RFQs, and IFBs has centered on high-volume staples: proteins, dairy, canned goods, fresh produce, and prepared entrees rather than specialized herb products.

The geographic spread of recent food procurement activity spans Texas (Health and Human Services Commission, Department of Criminal Justice, multiple school districts), Georgia (Douglas County School System, Muscogee County School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Ben Hill County Schools), Oregon (Department of Corrections), Illinois (Illinois Veterans Home), Missouri (Rockwood R-VI School District), and Virginia (Fairfax County Public Schools), with school nutrition programs and state institutional food service representing the dominant purchasing pattern. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026), covering NIGP classes for food service and canteen operations with a prior-period value of $1.5 million; the Oregon Department of Corrections' ITB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026, delivered FOB Destination to Salem); and the Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), requiring delivery to 45 schools and seven distribution kitchens. The code shows little relevant procurement momentum and warrants monitoring only if vendor capability in institutional herb-based products aligns with broader food-service contract structures.