UNSPSC 50484122: Salsify purees

The variety of herbs known as salsify which have been pureed.

UNSPSC 50484122 Salsify purees (Commodity) does not appear in recent state and local procurement activity; the code sees no relevant solicitations in the opportunities dataset. State and local food service procurement under related Commodity codes for prepared food items and produce focuses on shelf-stable bulk ingredients, frozen or fresh proteins, vegetables, and consumable food service supplies rather than salsify purees specifically.

State and local food service buyers—primarily state health and human services agencies, county school districts, corrections departments, and residential care facilities—purchase food through broad IFB and IWQ notices that specify dozens or hundreds of line items across multiple categories. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for the Lufkin State Supported Living Center (due October 23, 2026) covering prepared foods and food service supplies; the Oregon Department of Corrections' June 2026 bid for approximately 7,616 cases of canned tomatoes; Ben Hill County Schools' IFB for school nutrition food products (due June 15, 2026); and Burke County Public Schools' school nutrition food bid (due June 5, 2026). These opportunities span Texas, Georgia, and Oregon, with activity concentrated in state-supported living centers, school nutrition programs, and correction facilities purchasing through cooperative and direct procurement channels. No recent opportunity in the dataset identifies salsify purees as a line item or specification.