UNSPSC 50484120: Rosemary purees

The variety of herbs known as rosemary which have been pureed.

UNSPSC 50484120 Rosemary purees (Commodity) is a narrow product code that sees minimal recent state and local procurement activity. The recent opportunities block contains no solicitations explicitly requesting rosemary purees; the code does not map to the actual work being solicited in the available records. State and local governments are currently buying broad food-service and institutional-nutrition commodities—fresh and frozen proteins, produce, dairy, canned goods, condiments, sauces, and consumable supplies—through school nutrition programs, corrections departments, health and human services agencies, and state supported living centers, but rosemary purees do not appear as a line item or procurement focus in any recent posting.

The issuing bodies active in related food procurement include the Texas Health and Human Services Commission (multiple state supported living center supply contracts), state departments of corrections, school districts (Ben Hill County Schools, Burke County Public Schools), county governments (Gwinnett County Board of Commissioners), and state agencies (Oregon Department of Corrections, State of Georgia, State of Illinois). Recent procurement notices span Texas, Georgia, and Oregon, with the heaviest recent activity in Texas state-facility supply contracts. Representative recent opportunities include Texas HHS IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (response due October 23, 2026), Gwinnett County's IWQ 140229 for shelf-stable food items (response due October 19, 2026), and the Texas Comptroller's IFB 304T-26-300CF for TDCJ cafeteria food products across five geographic warehouse areas (response deadline extended to May 4, 2026). This code shows little relevant recent activity and does not align with the current state and local food-procurement landscape.