UNSPSC 50484120: Rosemary purees

The variety of herbs known as rosemary which have been pureed.

UNSPSC 50484120 Rosemary purees, a Commodity code, sees no relevant recent state and local procurement activity. The single recent opportunity tagged with this code—a Texas Health and Human Services Commission IFB for food and consumable products to supply a state-supported living center and covering NIGP Class/Item numbers 385, 390, 380, and 393—does not reference rosemary purees or any ingredient-specific botanical products in its scope description. The source records show substantial state and local food service procurement across school districts, state agencies, and correctional facilities, but the activity centers on canned tomatoes, fresh produce, eggs, cafeteria staples, and multi-category grocery bundles rather than specialty ingredients or purees.

This code does not align with the buying patterns in the recent opportunity record, which emphasize volume commodity foods, institutional staples, and broad product categories procured through IFBs and RFPs by school nutrition programs, state health and human services agencies, and corrections departments. A business development professional evaluating this Commodity code should treat it as inactive for current state and local procurement purposes and monitor broader food commodity and ingredient codes instead.