UNSPSC 50334900: Dried organic nectarines

A peach with a smooth-skinned fruit that is a frequent somatic mutation of the normal peach that has been dried for preservation.

UNSPSC 50334900 Dried organic nectarines is a Class code that encompasses procurement of dried stone fruits for institutional food service operations, though the recent opportunities show that state and local jurisdictions are actually soliciting fresh produce, processed commodities, and other food products under broader categories rather than dried nectarines specifically. School districts dominate the issuing-body mix, with Hancock County Schools in Georgia and the Bridgeport Board of Education in Connecticut both posting substantial produce and commodity bids in June 2026. The State of Georgia and the Texas Department of Criminal Justice (TDCJ) also solicit food and cafeteria products regularly. The scope of work centers on institutional food procurement for school nutrition programs and correctional facilities, covering fresh produce (apples, berries, vegetables, citrus, specialty fruits), protein products (beef, poultry, fish), dairy, grains, and pantry staples with USDA grade and compliance requirements. Buy American provisions requiring minimum 51 percent domestic content for processed products are standard across school nutrition solicitations.

Geographic activity concentrates in Georgia and Texas, with secondary activity in Connecticut. Hancock County Schools (Sparta, Georgia) posted IFB #SN002-2027 on June 10, 2026, due June 26, 2026, for over 200 line items of fresh produce spanning multiple varieties with delivery to three school sites through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases posted BNB053266 on June 2, 2026, also due June 26, 2026, for 115 line items of commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for delivery to the Thomas E. Carroll Nutrition Center with electronic submission through OpenGov. The State of Georgia posted a food, supplies, and kitchen products IFB on May 15, 2026, due June 22, 2026. The Texas Comptroller of Public Accounts, on behalf of TDCJ, posted IFB 304T-26-300CF on May 4, 2026, for approximately 382 line items of cafeteria food products with response due May 4, 2026, and delivery to six TDCJ distribution points across Texas through August 31, 2027 with optional renewals. All school nutrition contracts require HACCP plans, E-Verify authorization, and compliance certifications; TDCJ solicitations require $500,000 minimum commercial general liability insurance.