UNSPSC 50334911: Dried organic big john nectarines

The variety of organic nectarines known as organic big john nectarines that have been dried for preservation.

UNSPSC 50334911 Dried organic big john nectarines is a Commodity code. State and local governments procuring under this code are buying dried fruit products for school nutrition programs and institutional food service operations. Recent solicitations show school districts and correctional facilities sourcing dried nectarines, raisins, cranberries, and other dried fruits as components of broader food supply contracts rather than as standalone line items. The code sits within a larger ecosystem of dried and processed fruit procurement that school nutrition programs integrate into meal planning across elementary, middle, and high schools, as well as detention facilities. Issuing bodies include county and municipal school districts, county correctional systems, and state departments overseeing public institutional feeding operations.

The geographic spread of recent activity spans Georgia, Texas, Missouri, Virginia, Connecticut, and California. Representative recent opportunities include Hancock County Board of Education (Hancock County Schools Nutrition Fresh Produce SY27, IFB, sealed bids due June 26, 2026) which solicited over 200 line items of fresh produce including specialty items but did not isolate dried nectarines as a discrete procurement; the County of Santa Clara, California (Dried Fruits and Nuts, ITB-PRC-FY26-0617, bids due February 5, 2026) which solicited dried raisins, cranberries, and tropical fruit mix on an all-or-none basis for the Sheriff's Department correctional facility; and Douglas County School System in Georgia (Food Supply and Distribution Services, RFP 26-003, proposals due February 18, 2026) which sought a main-line food service distributor supplying approximately 32,000 meals daily across 32 schools with an estimated annual spend of $9,000,000. Activity under this specific commodity code appears limited; most institutional food procurement combines dried fruits within larger grocery, produce, or commodity contracts rather than sourcing them as standalone items.