UNSPSC 50334919: Dried organic fire pearl nectarines

The variety of organic nectarines known as organic fire pearl nectarines that have been dried for preservation.

UNSPSC 50334919 Dried organic fire pearl nectarines is a Commodity code that captures state and local procurement of specialty dried fruit products for institutional food service, particularly school nutrition programs and correctional facilities. The code shows limited recent activity directly aligned with the nominal product — only one opportunity in the dataset references a closely related dried fruit item (dried fruits and nuts for Santa Clara County's correctional facility). State and local issuing bodies procuring under this code are primarily school districts and county or regional agencies operating food service operations, though the recent opportunities block contains few direct matches for the specific commodity name. Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia all issued solicitations for fresh produce and grocery items during the March–June 2026 window, but these opportunities target broader fresh and processed produce categories rather than dried organic fire pearl nectarines specifically. The Santa Clara County Sheriff's Office issued an ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) in January 2026, which is the closest structural match to the UNSPSC commodity code, requiring vendors to supply on an all-or-none basis across five line items with firm pricing for Year 1 and optional annual increases capped at a maximum rate specified at submission, with contract term of five years and delivery to the Elmwood Correctional Facility in Milpitas.

Geographic activity centers in Georgia (Hancock County, Liberty County, Savannah-Chatham County, and Douglas County school systems), with secondary concentration in California (Santa Clara County), Virginia (Fairfax County), and Missouri (Rockwood R-VI School District). The recent opportunities block reflects broader food service procurement across multiple commodity families rather than isolated demand for dried organic fire pearl nectarines, signaling that this specific UNSPSC code may represent a narrow or emerging category with limited current state and local contract volume. Vendors pursuing this code should monitor school nutrition RFPs and institutional food service solicitations in the Southeast and California, where correctional and education sectors drive recurring annual procurement cycles, but should recognize that opportunities naming the specific commodity are sparse relative to the broader dried fruit and specialty food categories these agencies solicit.