UNSPSC 50334953: Dried organic summer grand nectarines

The variety of organic nectarines known as organic summer grand nectarines that have been dried for preservation.

UNSPSC 50334953 Dried organic summer grand nectarines is a Commodity code with virtually no recent state and local procurement activity directly aligned to this product specification. The source material contains thirteen recent opportunities spanning school districts, state agencies, county systems, and correctional facilities across Georgia, Connecticut, Missouri, Texas, and California—but none specifically solicits dried organic summer grand nectarines. The dried fruit procurement that appears in the dataset is a Santa Clara County Sheriff's Department request (ITB-PRC-FY26-0617, due February 5, 2026) for dried raisins, cranberries, and tropical fruit blend to supply a correctional facility, with no mention of nectarines. The broader category of food procurement under this code family reflects school nutrition programs, correctional-system food service, and institutional food supply chains where fresh and processed produce dominate the solicitations, but the specific commodity of dried organic summer grand nectarines does not surface in current state and local RFP, RFQ, IFB, or ITB activity in this dataset.

State and local buyers in the recent record are predominantly school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County and Savannah-Chatham County schools in Georgia, and Douglas County School System in Georgia) and a few county and municipal agencies (City of Bridgeport, Connecticut, and Santa Clara County Sheriff's Department). School nutrition programs account for the largest share of solicitations and typically request hundreds of line items spanning fresh produce (apples, berries, vegetables), frozen proteins, dairy, grains, and condiments under consolidated annual contracts with Buy American requirements and firm fixed pricing. The lack of solicitation activity for dried organic summer grand nectarines specifically suggests either minimal state and local demand for this specialty dried fruit item or that procurement under this code is rare enough to generate no identifiable opportunities in the current market window. Firms pursuing this code should verify whether state and local nutrition programs, food service operations, or commissaries in target jurisdictions have material need for specialty dried fruits before investing significant business development effort.