UNSPSC 50334901: Dried organic april glo nectarines

The variety of organic nectarines known as organic april glo nectarines that have been dried for preservation.

UNSPSC 50334901 Dried organic april glo nectarines (Commodity) does not reflect the actual scope of state and local procurement activity in the recent opportunities. The code's nominal title points to a single specialty produce item, but the recent solicitations tagged under this code encompass comprehensive food service contracting—fresh produce catalogs spanning dozens of item types, frozen and canned goods, proteins, dairy, grains, and prepared entrees—across school nutrition programs, correctional facilities, and state food service operations. The mismatch suggests either a cataloging error in the sourcing system or a code applied too broadly to master grocery and food-supply contracts that happen to include dried fruits among hundreds of line items. School districts dominate the issuing bodies, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside state-level procurement through the Texas Department of Criminal Justice, Texas Comptroller of Public Accounts, the State of Georgia, and local criminal-justice food services in Santa Clara County, California. Most contracts are issued as Invitations for Bid or Requests for Proposal on annual cycles tied to academic years (July 1–June 30).

The geographic concentration is heavy in the Southeast—Georgia and South Carolina school districts appear repeatedly—with notable activity in Texas (TDCJ facilities), Virginia (Fairfax), Missouri (Rockwood), and California (Santa Clara County). Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, bids due June 26, 2026, covering over 200 fresh produce line items across apples, berries, vegetables, and specialty produce with delivery to three school sites); the City of Bridgeport, Connecticut Department of Public Purchases requesting commodities for the Board of Education Nutrition Center (IFB, electronic submissions due June 26, 2026, covering eggs, poultry, cheese, beef, and fruit and vegetable products); the Douglas County School System RFP SN 26-004 for Fresh Produce and Eggs serving 30 school districts through the GEC Buying Cooperative (RFP, proposals due March 4, 2026, with estimated annual spending of $4.4 million for Area One); and the County of Santa Clara ITB-PRC-FY26-0617 for Dried Fruits and Nuts to support the Sheriff's Office correctional facility (ITB, bids due February 5, 2026, on a five-year contract with annual dried raisins, cranberries, tropical fruit mix, walnuts, and pecans). The code shows substantial recent activity, but the opportunities are predominantly full-service food-supply contracts rather than narrowly focused dried-nectarine procurement.