UNSPSC 50334956: Dried organic zee glo nectarines

The variety of organic nectarines known as organic zee glo nectarines that have been dried for preservation.

UNSPSC 50334956 Dried organic zee glo nectarines is a Commodity code with minimal recent state and local procurement activity directly aligned to this specific product line. The code appears narrowly tailored to a single dried stone fruit variety, yet the recent opportunities block shows no solicitations explicitly requesting dried zee glo nectarines; instead, state and local jurisdictions are actively procuring broad produce baskets that include dried fruits as line items within larger food service contracts. School districts, county correction facilities, and other state and local food service operations buy dried fruits as components of cafeteria supply contracts—raisins, cranberries, tropical fruit mixes, and other dried items appear across multiple recent IFBs and RFPs—but the specific zee glo nectarine variety does not surface in posted solicitations from June through January 2026.

The recent opportunities show that school nutrition programs and institutional food services across Georgia, California, Connecticut, Missouri, Texas, and Virginia are issuing IFBs and RFPs for comprehensive produce and grocery supply contracts, often with 50+ line items spanning fresh fruits, vegetables, proteins, and dried goods. Santa Clara County's January 2026 dried-fruits procurement (ITB-PRC-FY26-0617) is the closest match to this code's scope, requesting raisins, cranberries, tropical fruit mix, walnuts, and pecans in bulk for county correction facilities—a format suggesting that dried zee glo nectarines, if offered, would compete within multi-item dried-fruit line selections rather than as standalone specialty items. No recent opportunity names zee glo nectarines specifically, no issuing body has requested this variety by name, and no solicitation activity indicates demand unique to this cultivar. Vendors pursuing this code should recognize that state and local procurement in this category flows through master grocery contracts and institutional food-service supply agreements where dried fruits are bundled offerings, not specialized procurement focused on particular nectarine varieties.