UNSPSC 50334948: Dried organic spring red nectarines

The variety of organic nectarines known as organic spring red nectarines that have been dried for preservation.

UNSPSC 50334948 Dried organic spring red nectarines is a Commodity code that captures a niche dried-fruit product line within the broader procurement of food supplies for school nutrition programs and institutional food service operations. State and local solicitations under this code show minimal activity—the available recent opportunities classify produce and food items at higher taxonomic levels (fresh produce, dried fruits and nuts, general grocery commodities) rather than specifying individual dried-fruit varieties or the organic and spring-harvest attributes that define this commodity. The most relevant solicitation tagged to this code is the Santa Clara County ITB for dried fruits and nuts (posted January 28, 2026, due February 5, 2026), which procures raisins, cranberries, tropical fruit mix, walnuts, and pecans for correctional-facility food service but does not itemize dried spring nectarines by variety or certification status.

School districts, county boards of education, state corrections departments, and specialized institutional food buyers (such as county sheriffs' offices) dominate recent procurement activity in the dried-fruit and food-supply space, with particularly active solicitation from Georgia school districts (Hancock County, Liberty County, Savannah-Chatham County, and Douglas County), Texas corrections and state procurement offices, Connecticut and Missouri school districts, and California county services. Recent representative opportunities include the Hancock County Schools IFB for fresh produce (posted June 10, 2026, due June 26, 2026) covering over 200 line items of fresh and processed fruits and vegetables; the Liberty County Board of Education IFB for food products (posted March 30, 2026, due April 29, 2026) encompassing over 400 items including fresh and frozen fruits; the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative (posted February 4, 2026, due March 4, 2026) with estimated spending of $4.4 million for Area One; and the Santa Clara County ITB for dried fruits and nuts (posted January 28, 2026, due February 5, 2026) covering raisins, cranberries, walnuts, and pecans on an all-or-none basis. Buyers in this space consistently enforce Buy American provisions (requiring 51 percent domestic content for processed products), USDA compliance, HACCP protocols, firm fixed pricing for annual contract terms, and weekly or multiple-deliveries-per-week logistics to distributed school sites or institutional facilities. The code shows limited recent activity specific to dried organic nectarines and appears better aligned with broader dried-fruit commodity groups or fresh-produce RFPs where individual specialty items are nested within larger multi-hundred-line-item solicitations.