UNSPSC 50334926: Dried organic hardired nectarines

The variety of organic nectarines known as organic hardired nectarines that have been dried for preservation.

UNSPSC 50334926 Dried organic hardired nectarines is a Commodity code that captures state and local procurement of dried stone fruit products for school nutrition programs and institutional food service. Recent solicitations show school districts and corrections agencies purchasing dried fruit as component items within broader food-service contracts, though the code itself sees limited standalone buying activity. Hancock County Schools (Georgia) and the City of Bridgeport (Connecticut) both solicited fresh and processed produce for their nutrition centers under IFBs with response dates in June 2026, with produce scope encompassing dozens of line items across multiple fruit and vegetable categories. The State of Georgia and Texas Department of Criminal Justice have posted broader food-commodity solicitations that include dried and processed fruits alongside proteins, grains, and dairy products. Buyers under this code include school districts, state corrections agencies, and municipal education departments, all subject to Buy American provisions requiring minimum 51 percent domestic content in processed products and, where applicable, MBE/CBE certification preferences.

Recent activity concentrates in the Southeast and South, with Hancock County Schools (Sparta, Georgia), Bridgeport Board of Education (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice (with multiple distribution points across Texas) posting solicitations between April and June 2026. The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products due May 4, 2026, covering approximately 382 line items for distribution across five geographic regions within Texas. A standalone dried-prunes solicitation—Texas Department of Criminal Justice Bid No. IW236532 for whole pitted U.S. Grade B prunes in 60–70 count size, minimum 1,400 boxes per delivery area—closed February 20, 2026. The Hancock County Schools fresh-produce IFB (posted June 10, 2026, due June 26, 2026) required delivery to three school locations through June 30, 2027, with firm fixed pricing and all-inclusive transportation. Solicitations consistently mandate HACCP plans, debarment verification, proof of E-Verify authorization, and compliance with USDA grade standards; delivery terms are FOB destination with payment in 30 to 45 days.