UNSPSC 50334949: Dried organic summer blush nectarines

The variety of organic nectarines known as organic summer blush nectarines that have been dried for preservation.

UNSPSC 50334949 Dried organic summer blush nectarines (Commodity) is seldom solicited by state and local governments under this specific code; recent procurement activity under this category shows minimal direct match to the code's nominal scope. State and local buyers—primarily school districts and state corrections systems—source dried fruits and processed fruit products through broader commodity solicitations that bundle fresh produce, processed foods, and kitchen supplies into multipurpose line items rather than isolate single dried-fruit varieties. When dried fruits do appear in state and local school nutrition and institutional food contracts, they are typically listed as one line item among dozens of produce categories, proteins, dairy, and staples, with no separate specification for organic or heirloom varieties such as summer blush nectarines. The recent opportunities show Hancock County Schools (Georgia) and Bridgeport Board of Education (Connecticut) soliciting fresh produce line-item lists spanning apples, berries, cruciferous and root vegetables, citrus, specialty items, and melons, but no mention of dried nectarines. The Texas Department of Criminal Justice issued a broad cafeteria food products IFB covering proteins, frozen entrees, dairy, grains, beverages, and produce, plus a separate dried-prunes specification, but the nectarines code itself does not appear in recent records.

Geographic activity under this code concentrates in Texas, Georgia, and Connecticut based on recent TDCJ, state of Georgia, and municipal-school-district solicitations, though the underlying activity reflects general commodity food procurement rather than demand specific to dried organic summer blush nectarines. No recent opportunities explicitly name this UNSPSC code or solicit nectarines as a line item. A vendor targeting this code should expect minimal volume and pursue instead the broader fresh-produce and institutional-foods families (UNSPSC 50000000–50399999 range), where school districts and state agencies consolidate perishables and processed items into annual nutrition contracts with sealed bids or IFBs, typical response windows of two to three weeks, and Buy American requirements mandating 51 percent domestic content for processed items.