UNSPSC 50334949: Dried organic summer blush nectarines

The variety of organic nectarines known as organic summer blush nectarines that have been dried for preservation.

UNSPSC 50334949 Dried organic summer blush nectarines (Commodity) shows minimal recent activity aligned with its specific scope. The code nominally describes a single nectarine varietal, but recent state and local procurement solicitations under this code do not reflect purchasing of dried nectarines. School districts and other issuing bodies have used this code tag while actually procuring broad fresh and dried fruit categories—fresh apples, berries, citrus, and processed produce for school nutrition programs; dried prunes, raisins, cranberries, and mixed dried fruits for correctional facilities; and bulk grocery items for child nutrition services. The actual work being solicited is meal-support fruit supply across multiple product lines and form factors, not nectarines specifically. The mismatch between the code's nominal scope and current purchasing activity suggests either miscoding in the source data or disuse of this commodity-level designation in favor of broader family- or class-level codes that encompass fruit procurement more flexibly.

The recent opportunities span school districts (Hancock County Schools in Georgia; Fairfax County Public Schools in Virginia; Liberty County Board of Education in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia; Rockwood R-VI School District in Missouri), correctional facilities (Texas Department of Criminal Justice; County of Santa Clara, California), and state purchasing programs (State of Georgia; Texas Comptroller of Public Accounts). Most solicitations are Invitations for Bid (IFB) or Requests for Proposal (RFP) with response dates between February and June 2026. Geographic activity concentrates in Georgia, followed by Texas, California, Virginia, Missouri, and Connecticut. No solicitations explicitly request dried organic summer blush nectarines; instead, buying bodies seek fresh produce contracts, dried fruit assortments, and integrated food-service distribution covering dozens or hundreds of line items. The code's current classification appears disconnected from actual state and local procurement patterns in this food-service category.