UNSPSC 50334941: Dried organic royal glo nectarines

The variety of organic nectarines known as organic royal glo nectarines that have been dried for preservation.

UNSPSC 50334941 Dried organic royal glo nectarines is a Commodity code that describes specialty dried stone fruit products. Recent state and local solicitations tagged to this code show minimal alignment with the code's nominal scope; instead, they predominantly solicit fresh produce and broader food-service commodities for school nutrition programs and correctional-facility cafeterias. Hancock County Schools (Georgia) issued an IFB in June 2026 for fresh produce spanning over 200 line items including apples, berries, cruciferous vegetables, root vegetables, melons, citrus, and leafy greens for the 2026–27 school year, with delivery to three school sites and a contract period running July 1, 2026 through June 30, 2027. The City of Bridgeport, Connecticut solicited 115 line items of commodities for the Board of Education Nutrition Center, including eggs, poultry, cheese, beef, and fruit and vegetable products, with an electronic IFB closing June 26, 2026 through the OpenGov Procurement Portal and contract term through June 30, 2027. The Texas Department of Criminal Justice solicited approximately 382 line items of cafeteria food products across five geographic areas in May 2026, encompassing proteins, frozen entrees, dairy, grains, beverages, and produce with firm fixed pricing and FOB Destination delivery to six TDCJ distribution points.

The code shows recent procurement activity in Georgia, Connecticut, and Texas. The issuing bodies are school districts (Hancock County Schools, Bridgeport Board of Education) and state departments (Georgia and Texas state agencies). A secondary solicitation by TDCJ in April 2026 for whole pitted dried prunes—closer to the code's stated scope—requested 1,400 boxes of U.S. Grade B prunes in 60–70 count size with USDA grade certification. However, the bulk of activity under this code reflects school meal and correctional-facility food procurement rather than specialty dried stone fruits; the mismatch between the code's nominal definition and actual recent solicitations suggests that the code captures only a narrow slice of the work state and local buyers are pursuing in dried or fresh produce categories.