UNSPSC 50334909: Dried organic august red nectarines

The variety of organic nectarines known as organic august red nectarines that have been dried for preservation.

UNSPSC 50334909 Dried organic august red nectarines is a Commodity code that represents a narrow specialty product category within state and local food procurement. Recent solicitation activity shows minimal direct alignment with the code's specific scope; no state or local opportunities in the dataset explicitly solicit dried organic august red nectarines by name or specification. The broader competitive landscape reflects significant demand for fresh and dried fruit products across school nutrition programs, correctional facilities, and child nutrition services, but the opportunities posted show procurement of fresh produce (apples, berries, citrus, melons), general dried fruits (raisins, cranberries, tropical fruit blends), and comprehensive grocery assortments rather than the specialized dried nectarine product this code denotes. School districts and county boards of education dominate recent activity, with notable opportunities from Hancock County Schools in Georgia (IFB SN002-2027 for fresh produce, due June 26, 2026), Fairfax County Public Schools in Virginia (Master Grocery K-12 term contract, due April 27, 2026), and Rockwood School District in Missouri (grocery items for 2026-27, due April 29, 2026), all soliciting broad fresh and processed food portfolios under Buy American provisions requiring minimum domestic content thresholds.

Activity concentrates in the Southeast and Mid-Atlantic regions, particularly Georgia, Virginia, Missouri, and Connecticut, with institutional buyers in school nutrition programs, state departments of criminal justice, and county detention facilities serving as the primary procurement vehicles. The Santa Clara County Sheriff's Department posted one of the few dried-fruit-specific solicitations (ITB-PRC-FY26-0617 for dried fruits and nuts, due February 5, 2026), but this procurement emphasized raisins, cranberries, and tropical fruit blends rather than dried nectarines. The code's specialized nature and absence of direct solicitation suggest limited current procurement activity; vendors pursuing this commodity should monitor broader dried-fruit and specialty-produce categories where school districts and food service operators consolidate purchasing, and should track procurement cycles for institutional food service contracts in which dried nectarines might appear as line items within larger grocery or snack portfolios rather than as standalone procurements.