UNSPSC 50334950: Dried organic summer brite nectarines

The variety of organic nectarines known as organic summer brite nectarines that have been dried for preservation.

UNSPSC 50334950 Dried organic summer brite nectarines is a Commodity code that in practice captures dried fruit procurements for institutional food service — school nutrition programs, state agencies, and correctional facilities are the primary buyers. Recent solicitations show school districts and state agencies soliciting dried fruits as line items within broader fresh and processed produce RFPs and IFBs, often bundled with fresh vegetables, berries, citrus, and specialty produce rather than as standalone dried-fruit buys. The Hancock County Board of Education's fresh produce IFB for the 2026-27 school year (posted June 10, 2026, due June 26, 2026) and the City of Bridgeport's commodities IFB for the Board of Education Nutrition Center (posted June 2, 2026, due June 26, 2026) are representative; both solicitations enumerate 100+ line items across produce categories and require Buy American compliance with 51 percent domestic content for processed items. School districts dominate the recent activity, with state departments and correctional systems also present; Georgia issued a statewide food supplies RFP (due June 22, 2026) and Texas TDCJ procured cafeteria food products and specialized items like whole pitted dried prunes (60–70 count, U.S. Grade B) through separate IFBs.

Activity concentrates in Georgia, Connecticut, and Texas, with school nutrition programs the core customer. The Hancock County IFB delivery locations span three school sites in Sparta, Georgia; Bridgeport's deliveries go to the Thomas E. Carroll Nutrition Center in Bridgeport, Connecticut, Monday through Friday with advance appointment required; Texas TDCJ cafeteria procurements distributed across five geographic areas via six warehouse locations statewide with FOB Destination pricing and 30-day standard delivery. Vendor qualification requirements are consistent across these opportunities: HACCP plans with 24/7 recall capability, E-Verify authorization, debarment verification, commercial general liability insurance (Texas TDCJ minimum $500,000 per occurrence), USDA compliance documentation, and nutritional analyses. Payment terms run 30–45 days post-receipt and inspection; contract periods typically span one full fiscal or calendar year with optional renewals at the procuring agency's discretion.