UNSPSC 50334950: Dried organic summer brite nectarines

The variety of organic nectarines known as organic summer brite nectarines that have been dried for preservation.

UNSPSC 50334950 Dried organic summer brite nectarines is a Commodity code, but the recent state and local opportunities posted under this code show little activity directly aligned with the nominal product scope. The single clearly identifiable dried-fruit solicitation in the recent block—Santa Clara County's January 2026 ITB for dried fruits and nuts to supply a county correctional facility—specifies dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, not nectarines. The remaining nine opportunities in the block are broad school nutrition and institutional food service procurements (fresh produce, master grocery contracts, cafeteria food products) that do not isolate dried nectarines as a line item or category. School districts and county boards of education dominate the issuing bodies—Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Santa Clara County (California)—alongside the Texas Department of Criminal Justice and the Georgia Department of Education. These jurisdictions procure food service supplies on annual cycles, typically with firm pricing and delivery to multiple school sites or institutional locations.

Geographic activity clusters in Georgia and the broader Southeast, with secondary presence in California, Connecticut, Texas, Missouri, and Virginia. The representative recent solicitations span early 2026 through mid-June 2026: Hancock County Schools' IFB for fresh produce (due June 26, 2026) encompassed over 200 line items but does not itemize dried nectarines; Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) covered grocery products for 45 schools plus distribution kitchens; Rockwood R-VI School District's grocery items solicitation (due April 29, 2026) listed over 900 line items across multiple food categories; and the Douglas County School System's RFP for food supply and distribution (due February 18, 2026) sought a main-line distributor for approximately 32,000 daily meals. The code as currently tagged appears to be a mismatch with actual procurement activity—dried nectarines as a distinct commodity are not surfaced in recent state and local notices, and the broader dried-fruit procurement activity (Santa Clara County's 2026 ITB) specifies alternative dried fruits with different sourcing and specification requirements.