UNSPSC 50334930: Dried organic kay sweet nectarines

The variety of organic nectarines known as organic kay sweet nectarines that have been dried for preservation.

UNSPSC 50334930 Dried organic kay sweet nectarines is a Commodity code that describes a narrow product line—whole or processed dried nectarines of a specific cultivar—but state and local governments soliciting under this code purchase broadly across fresh and processed produce for school nutrition and institutional food service. The recent opportunities show school districts and state agencies buying fresh produce, frozen specialty entrees, dairy, grains, canned vegetables, and dried fruits as part of consolidated food-service contracts, with the code applied to line items or entire solicitations that span multiple produce categories. The issuing bodies are school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (State of Georgia, Texas Department of Criminal Justice), and municipal procurement offices acting on behalf of educational or correctional food services. All solicitations enforce the Buy American Provision under the Richard B. Russell National School Lunch Act, requiring a minimum of 51 percent domestic ingredients for processed products. Vendors must provide HACCP plans, E-Verify authorization, debarment verification, nutritional analyses, and comprehensive liability insurance. Payment terms typically run Net 30 to Net 45 days on firm-fixed pricing for the contract term.

Recent activity spans Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) issued an IFB for fresh produce with a due date of June 26, 2026, covering over 200 line items including apples, berries, vegetables, and specialty fruits for delivery to three school sites through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center with an IFB due June 26, 2026, spanning 115 line items across eggs, poultry, cheese, beef, and produce products; MBE/CBE certifications apply under city ordinance. The State of Georgia issued an IFB for food supplies and kitchen products with a due date of June 22, 2026, with scope and pricing in an attached document. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued an IFB (No. 304T-26-300CF) for cafeteria food products covering approximately 382 line items with responses due May 4, 2026, and contract performance through August 31, 2027 with optional renewals. A separate TDCJ bid (No. IW236532) for whole pitted dried prunes had a due date of February 20, 2026, requiring U.S. Grade B prunes in 60–70 count size with a minimum order of 1,400 boxes.