UNSPSC 50334955: Dried organic zee fire nectarines

The variety of organic nectarines known as organic zee fire nectarines that have been dried for preservation.

UNSPSC 50334955 Dried organic zee fire nectarines, a Commodity code, reflects state and local procurement activity focused on fresh and processed produce for school nutrition programs and institutional food service. However, recent opportunities tagged under this code show minimal alignment with the nominal category—the five most recent solicitations span fresh produce broadly (apples, berries, cruciferous and root vegetables, citrus, melons, specialty fruits), processed and frozen entrees, dairy products, proteins, grains, and dried fruits such as prunes, but do not isolate dried organic nectarines as a distinct line item or focus area. School districts and state criminal justice agencies dominate the issuing-body mix, with Hancock County Board of Education (Georgia), the City of Bridgeport Board of Education (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice appearing in recent postings. The scope of work under these opportunities centers on multi-item commodity supply contracts for institutional food service, typically requiring USDA compliance, Buy American provisions (51 percent domestic content for processed products), HACCP plans or equivalent food-safety certification, and firm pricing for contract periods of one year or longer.

Geographic activity concentrates in the South and Mid-Atlantic, with recent IFBs posted by Georgia (Hancock County Schools, IFB #SN002-2027, due June 26, 2026; State of Georgia, due June 22, 2026), Connecticut (City of Bridgeport, due June 26, 2026), and Texas (TDCJ cafeteria food products IFB 304T-26-300CF, extended to May 4, 2026; TDCJ prunes bid IW236532, due February 20, 2026). The Hancock County Schools opportunity solicited over 200 fresh-produce line items with sealed bids due June 26, 2026, requiring delivery to three school locations and firm pricing for the 2026-27 school year. The City of Bridgeport's commodity IFB (BNB053266, due June 26, 2026) covered 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center under MBE/CBE preference and Buy American rules. The code shows activity aligned with ongoing institutional food purchasing rather than narrow single-commodity sourcing, suggesting that vendors pursuing work here should focus on broad produce or food-service portfolios serving school districts and state agencies rather than specialized nectarine supply.