TAB A - 2 - San Antonio - Proposal Information.docx

TAB A – 2 PROPOSAL INFORMATION – SAN ANTONIO

PART 1 – GENERAL INFORMATION

Vendor Point-of-Contact (post award): Provide the name and contact information for the individual who will serve as the primary point of contact to TWC for performance-related issues, communications, service calls and quality assurance.

Contact name: _________________________ Title: _________________________ Street Address: ___________________________________________________________ City/State/Zip Code: _______________________________________________________ Telephone: _________________________ E-Mail: _________________________

Equipment:

a) How many machines are currently in your inventory and will be available on to be placed in service? ,? ______

b) How many additional machines will need to be procured? _________

c) Would your company use cash on hand or finance the purchase of additional machines? ___________

d) Does your company have an existing account with any of the national brands (i.e. Coca Cola, Pepsi, or Dr. Pepper)?

Include the following items behind TAB B in your proposal:

· List of machines, including serial and/or machine numbers.

· Brochure(s) identifying each vending machine type that will be supplied.

Subcontracting: If utilizing subcontractor(s) please complete the following information:

Texas Identification Number (TIN) or Federal Employer Identification number (EIN): ______________ Subcontractor Name: ____________________ Address: ______________________________________________________ Telephone number: ___________________ Contact Name: _______________________ Work to be performed by Subcontractor: ___________________________________________________

Use this same format to identify any additional subcontractors.

RFP#

Beverage and Snack Vending Machine Services for San Antonio, TX area Page of image1.png image2.png