UNSPSC 50395126: Organic moro orange purees

The variety of organic oranges known as organic moro oranges which have been pureed.

UNSPSC 50395126 Organic moro orange purees (Commodity) covers fruit juice concentrates and purees sourced from moro oranges, but recent state and local procurement activity under this code shows little buying of organic moro orange purees specifically. The recent solicitations in the underlying block span a broad range of food and consumable products—canned and fresh fruits, produce, applesauce, dried fruit bars, and general food supplies for schools, corrections facilities, health and human services centers, and county nutrition programs—but none explicitly name moro oranges or organic orange purees. The issuing bodies include county boards of education, state departments of corrections, state health and human services agencies, and municipal boards of education across multiple states, indicating widespread procurement of shelf-stable and fresh food products for institutional food service operations. When a recent opportunity is tagged with a UNSPSC code that does not match the work actually being bought, the code may reflect a misclassification in the source data rather than active demand for that specific commodity.

Activity appears concentrated in Georgia, Texas, Oregon, Illinois, and Connecticut, with scattered procurement across other states. Representative recent solicitations include Hancock County Board of Education (Georgia) issuing IFB #SN002-2027 for fresh produce across over 200 line items with a June 26, 2026 bid due date; Oregon Department of Corrections issuing ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce with a July 31, 2026 deadline; Texas Health and Human Services Commission issuing IFB HHS0017449 for food and consumable products with a July 13, 2026 deadline and a prior contract value of $1.5 million; and Texas Department of Criminal Justice issuing IFB 304T-26-300CF for cafeteria food products across five geographic distribution areas with a May 4, 2026 deadline. School nutrition programs, corrections systems, and state-supported living centers are primary buyers. The code shows little recent activity specific to organic moro orange purees and should be deprioritized unless pursuing institutions explicitly soliciting citrus juices or purees.