UNSPSC 50395126: Organic moro orange purees

The variety of organic oranges known as organic moro oranges which have been pureed.

UNSPSC 50395126 Organic moro orange purees (Commodity) shows significant mismatch between the code's nominal scope and actual procurement activity in the source opportunities. The recent state and local contract opportunities tagged under this code solicit canned fruit applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food supply for correctional facilities, schools, and state health institutions—none of which are organic moro orange purees. The code captures a broader pattern of state and local food procurement, but the specific commodity name (organic moro orange purees) does not reflect what is actually being bought in the recent opportunities.

The issuing bodies span school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Hancock County Board of Education, Dallas Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and county/municipal systems (Bridgeport Board of Education, Douglas County Board of Education). The geographic spread includes Texas, Oregon, Connecticut, Georgia, Missouri, Virginia, and Illinois, with particularly dense school district activity in Georgia and Texas. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, bids due July 31, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables for state hospitals and living centers across Texas (210 line items, maximum value $4.5 million), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools plus seven distribution kitchens with a July 1, 2026 start. The code shows substantial school nutrition and institutional food service procurement activity but does not meaningfully represent organic moro orange puree sourcing.