UNSPSC 50395102: Organic ambersweet orange purees

The variety of organic oranges known as organic ambersweet oranges which have been pureed.

UNSPSC 50395102 Organic ambersweet orange purees, a Commodity code, shows minimal direct procurement activity in the recent state and local opportunities block; the code's nominal scope does not align with what state and local governments are actually buying under this tag. Instead, agencies are soliciting canned applesauce, dried fruit bars, apple crisps, fresh produce mixes, and broader food service supplies—products that are tangentially fruit-based but distinct from the orange puree specification. The issuing bodies span school nutrition programs (Austin ISD, Hancock County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Dallas ISD, Liberty County Board of Education, Rockwood School District), state correctional and health facilities (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), and municipalities (City of Bridgeport, Connecticut). School districts dominate the recent activity, with multiple procurements for K–12 food service supply contracts.

Geographic activity concentrates in Texas (HHSC, TDCJ, Dallas ISD), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), and Oregon (ODOC), with secondary activity in Illinois, Connecticut, and Missouri. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (due July 13, 2026), Hancock County Board of Education IFB for fresh produce (due June 26, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026 with estimated annual spending of $4.4 million for Area One). The code shows a mismatch between its organic orange puree specification and the actual procurement activity tagged under it—standard fruit, produce, and food service commodities rather than orange puree specifically—suggesting either classification drift or inappropriate code assignment by the issuing bodies.