UNSPSC 50395110: Organic blood orange purees

The variety of organic oranges known as organic blood oranges which have been pureed.

UNSPSC 50395110 Organic blood orange purees is a Commodity code that, based on recent state and local solicitations, shows minimal relevant activity. The code's nominal scope — organic blood orange purees — does not align with the food procurement opportunities actually appearing in the recent record. Recent solicitations tagged to or near this code span canned applesauce, dried fruit bars, weekly food orders, fresh produce across multiple varieties, staple grocery items, and comprehensive food service supply for schools, correctional facilities, and state health institutions, but do not include organic blood orange purees or comparable single-ingredient fruit puree products. The issuing bodies are predominantly school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Hancock County Board of Education, Douglas County School System) and state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ), with one municipal education department (Bridgeport Board of Education Nutrition Center).

Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center and other HHSC facilities with a prior-period value of $1.5 million (due July 13, 2026), and the Hancock County Board of Education IFB SN002-2027 for fresh produce across over 200 line items (due June 26, 2026). The code shows little decision relevance for vendors specializing in organic blood orange purees; the broader category of fruit products and purees may see activity under different commodity codes or under generic food-supply families.